Ingredients:
1 packet digestive biscuits
8 oz/250 g unsalted butter
8oz/250 g dark chocolate
1 egg
1 oz/25g caster sugar
- Melt chocolate in a basin over hot water (this can also be done in microwave)
- Melt butter
- Whisk egg and sugar together
- Beat butter into chocolate, then egg
- Break biscuits into small pieces and add to mixture
- Turn into loose-bottomed sponge tin. Chill in fridge
- NB besides digestive biscuits, nuts, cherries or dried fruit can also be added
Roz Rowe
