Roz’s Chocolate Biscuit Fridge Cake

1 packet digestive biscuits
8 oz/250 g unsalted butter
8oz/250 g dark chocolate
1 egg
1 oz/25g caster sugar

  • Melt chocolate in a basin over hot water (this can also be done in microwave)
  • Melt butter
  • Whisk egg and sugar together
  • Beat butter into chocolate, then egg
  • Break biscuits into small pieces and add to mixture
  • Turn into loose-bottomed sponge tin. Chill in fridge
  • NB besides digestive biscuits, nuts, cherries or dried fruit can also be added

Roz Rowe

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